New York Wines and Dines
October 30th, 2008
Select New York restaurants share the locavore / ecovore / green approach to dining this week. In Italian this is called cucina della territoria – and it means that you eat what is grown in the region. Around the world, this sanity of enjoying and making the most of what the earth offers by region and season is a practicality of daily life. And here in New York, you’ll find it through the month.
Take advantage of this opportunity to pair fresh local produce with NY’s local wines.
Filed under Enjoying New York City, Navigating New York, New York City, Restaurants, Vegetarian - Vegan | Comment (0)Leave a Reply
